48 hours in Oviedo feels like stepping into an elegant Spanish city that seamlessly blends history, culture, and gastronomy. As the capital of Asturias, Oviedo is known for its well-preserved medieval streets, grand plazas, and the irresistible scent of cider wafting through its traditional sidrerías. Whether you’re here to admire pre-Romanesque architecture, indulge in Asturian cuisine, or simply soak in the city’s old-world charm, 48 hours in Oviedo promises an experience full of beauty and flavour. The city’s refined atmosphere, shaped by centuries of aristocratic influence and literary heritage, makes it one of Spain’s most enchanting destinations, offering a perfect mix of history, natural beauty, and an undeniable passion for food.
Start your morning with breakfast at Rialto, a historic bakery famous for its carbayones—almond and syrup-filled pastries that are a true Oviedo speciality. Pair it with a rich café con leche before heading to the city’s heart, the Plaza de la Catedral. Here, you’ll find the stunning Oviedo Cathedral, an architectural gem blending Gothic, Romanesque, and Baroque elements. Step inside to admire its beautiful altarpiece and visit the Cámara Santa, a UNESCO-listed chapel that houses sacred relics dating back to the early Middle Ages. Take a moment to appreciate the intricate carvings and the historical significance of this sacred space, which has survived invasions, reconstructions, and centuries of devotion.
From the cathedral, take a leisurely stroll down Calle de la Rúa, one of Oviedo’s oldest streets, lined with charming shops and historic buildings. Continue towards the picturesque Plaza Trascorrales, a quiet square featuring a striking bronze sculpture of a fishmonger, one of Oviedo’s many artistic tributes to everyday life. Stop by the nearby Mercado El Fontán, where locals shop for fresh seafood, artisan cheeses, and Asturias’ famous fabada beans. If you have time, sip a coffee at one of the market’s outdoor cafés while watching the daily rhythm of life unfold around you. Don’t forget to sample some Cabrales cheese, a pungent yet delicious blue cheese that’s one of the region’s most famous products.
For lunch, book a table at La Corte de Pelayo, a renowned restaurant serving Asturian specialities like fabada asturiana (hearty bean stew with chorizo and morcilla) and cachopo (a breaded, cheese-stuffed veal dish). Pair your meal with a crisp glass of local cider, poured the traditional Asturian way—high from above to enhance its natural carbonation. If you prefer a lighter meal, try a plate of grilled scallops or marinated bonito (tuna) at La Genuina de Cimadevilla, a charming seafood restaurant tucked away in a quiet corner of the old town.
In the afternoon, take a short taxi ride or scenic walk up Monte Naranco to visit the pre-Romanesque churches of Santa María del Naranco and San Miguel de Lillo. These UNESCO-listed structures date back to the 9th century and offer breathtaking views over Oviedo. The intricate stone carvings and unique architectural style are a testament to Asturias’ role in shaping medieval Spain. If you have extra time, continue your exploration of Asturias’ artistic heritage at the Museum of Fine Arts of Asturias, which houses an impressive collection, including works by Goya, El Greco, and Dalí. Wander through the grand halls of the former Baroque palaces that now house the museum’s exhibitions, and admire the diverse artistic influences that have shaped the region’s cultural identity.
As evening sets in, embrace Oviedo’s lively cider culture at Calle Gascona, also known as “Cider Boulevard.” Choose a traditional sidrería like Tierra Astur or Casa Lin to experience the unique ritual of sidra pouring, where waiters dramatically pour cider from high above into your glass. Order a selection of tapas, including chorizo a la sidra (chorizo cooked in cider), cabrales cheese with honey, and fried squid, and soak in the lively atmosphere. For a more intimate dining experience, book a table at El Fontán, where you can enjoy slow-cooked meats and seafood dishes prepared with a contemporary twist. If you’re feeling adventurous, try a local orujo, a strong herbal liqueur often enjoyed as a digestif.
The next morning, start with a relaxing walk through the lush Campo de San Francisco, Oviedo’s main park, where you’ll find shaded pathways, fountains, and a beloved statue of Woody Allen, who famously praised Oviedo’s beauty. If you visit in autumn, the park’s golden foliage adds a romantic touch to your stroll. Then, explore the city’s literary side by following the Ruta de las Esculturas, a trail of unique sculptures, including statues of famous Spanish writers and literary characters scattered throughout the city. Look out for the statue of La Regenta, the protagonist of Leopoldo Alas “Clarín’s” famous novel set in 19th-century Oviedo, standing solemnly in the shadow of the cathedral.
For a final taste of Asturias before departing, enjoy lunch at Casa Fermín, a historic eatery known for its innovative takes on Asturian classics. Try the grilled sea bass or a plate of pitu de caleya, a free-range chicken dish that’s a local delicacy. If you prefer a more casual setting, head to Gloria, a stylish bistro owned by renowned Asturian chef Nacho Manzano, where traditional ingredients are reimagined in contemporary dishes. Before leaving, stop by Confitería Camilo de Blas to pick up some Moscovitas, Oviedo’s famous chocolate and almond biscuits, as a sweet souvenir.
If you have extra time, take a short drive to the nearby town of Avilés to visit the striking Oscar Niemeyer International Cultural Centre, a futuristic architectural marvel contrasting with the medieval surroundings. Alternatively, visit the quaint coastal town of Cudillero, where colourful houses cascade down steep hills toward the sea, offering breathtaking views and fresh seafood straight from the Cantabrian waters. If you’re a nature lover, consider a detour to Somiedo Natural Park, a stunning protected area home to brown bears, glacial lakes, and lush mountain landscapes.
As you say farewell to Oviedo, the city’s rich history, exquisite food, and warm Asturian hospitality will stay with you—an invitation to return to this hidden gem of northern Spain. Whether it’s the sight of pre-Romanesque churches perched on the hills, the taste of slow-cooked fabada, or the joyful energy of a bustling sidrería, Oviedo has a way of leaving a lasting impression on all who wander its timeless streets. The echoes of history, the scents of cider-soaked evenings, and the deep flavours of its traditional cuisine will linger in your memory, calling you back to experience even more of its magic.
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