Arrival and the Immediate Need for Tapas
Touching down in Palma de Mallorca, the first order of business is food. But before that, take a moment to appreciate the palm-lined streets, the unmistakable scent of the sea, and the way the Spanish sun just hits differently. Then, head straight to a tapas bar. Cerveza in one hand, a plate of patatas bravas in the other, and suddenly, the travel fatigue disappears.
For something truly Mallorcan, order sobrassada—think chorizo’s more spreadable, slightly decadent cousin. Pair it with a crusty piece of bread, and you’ll start contemplating early retirement on the island. Follow this up with a plate of pimientos de padrón, small green peppers blistered in olive oil and sprinkled with sea salt. One in ten is spicy—it’s a game of culinary roulette.
The Cathedral That Puts All Others to Shame
La Seu, Palma’s jaw-dropping Gothic cathedral, dominates the city skyline like it knows it’s the main attraction. And honestly, it is. Designed with a little help from Gaudà (because why not?), its sheer size and intricate rose window will have you questioning whether you’ve seen anything more impressive.
Take a slow wander inside, let the golden light streaming through the stained glass convince you of divine architecture, and if you’re feeling particularly ambitious, climb to the terraces for the kind of panoramic view that makes you forget your fear of heights. The view from up there is spectacular—terracotta rooftops rolling towards the deep blue sea, with the occasional seagull gliding lazily overhead.
Wandering the Old Town Like You Own It
Palma’s Old Town is the kind of place where getting lost is the point. Cobblestone streets lead to sun-drenched plazas, tiny boutiques, and courtyards hidden behind grand wooden doors. Pop into a café for a cortado, sit back, and pretend you’re a local.
Find your way to the Arab Baths, a relic from Palma’s Moorish past, and imagine what life was like when hammams were the height of luxury. It’s small, but the peaceful garden makes it worth the visit. Plus, there’s something oddly satisfying about standing in a centuries-old bathhouse and thinking, “People have been steaming in here since the 10th century.” Afterwards, stumble into a small artisanal shop and pick up some locally crafted ceramics or a bottle of island-made olive oil to bring a taste of Palma home.
Sunset at Bellver Castle
Time to get a little height on the situation. Bellver Castle, with its unique circular design, sits on a hill overlooking the city, smugly providing the best sunset views in Palma. The walk up is worth it (yes, even in the Spanish heat), and once you reach the top, the city, the sea, and the mountains all spread out before you.
This is the moment for deep, contemplative thoughts—or, more realistically, a few dramatic photos before heading back down in search of your next meal. The castle’s history is just as fascinating as its architecture, once serving as a royal residence, a prison, and now, an excellent excuse for some high-altitude sightseeing.
A Seafood Feast by the Marina
Palma de Mallorca knows how to do seafood. Head to the marina, where restaurants line the waterfront, offering the freshest catch of the day. Order a big plate of paella, preferably the kind packed with prawns, mussels, and all the good stuff. Pair it with a bottle of chilled white wine and let the gentle sounds of the harbour lull you into holiday bliss.
If you’re feeling adventurous, try razor clams or a whole grilled sea bass. This is not the time to be timid with your seafood choices. And don’t skip the aioli-laced bread that arrives at the table unannounced—it’s the unsung hero of any Spanish meal.
Palma de Mallorca: A Morning at the Beach, Because You Deserve It
You didn’t come all this way not to spend some quality time on the beach. Cala Major is an easy choice—clear turquoise waters, golden sand, and a vibe that says “stay a while.” If you prefer something quieter, venture a little further to Cala Comtessa, where the water is so clear you’ll want to stay in it forever.
Swim, sunbathe, or just sit back and let the Mediterranean do its thing. A mid-morning beach break is a Palma essential, and frankly, you’ve earned it. Take a dip, float on your back, and let the saltwater make you feel lighter than air.
Mercado de l’Olivar and the Art of Snacking
Post-beach hunger is a serious matter, and there’s no better place to fix it than Mercado de l’Olivar. This is Palma’s main market, where stalls overflow with fresh produce, cheeses, and seafood so fresh it practically waves at you.
Pick up some jamón ibérico, a wedge of Mahón cheese, and a few ripe figs. If you’re in the mood for something heartier, grab an empanada or a tortilla slice. The beauty of markets like this is that you don’t need a plan—just follow your appetite. If you’re feeling bold, order a plate of freshly shucked oysters and down them with a glass of cava.
Palma de Mallorca: A Cultural Interlude at Es Baluard
Time to sprinkle a little culture into the itinerary. Es Baluard, Palma’s contemporary art museum, is housed in an old fortress, which is reason enough to visit. The exhibitions are ever-changing, but expect works by Picasso, Miró, and other Spanish greats.
Even if modern art isn’t your thing, the museum’s terrace offers an excellent excuse to sit with a coffee and soak up the city views. Consider it a well-earned pause before the final stretch of your 48 hours. If you have time, walk the nearby Paseo MarÃtimo, where luxury yachts bob lazily in the water, waiting for their next glamorous voyage.
Palma de Mallorca: One Last Drink at a Rooftop Bar
Before heading back to reality, there’s time for one last drink, and it needs to come with a view. Palma has no shortage of rooftop bars, but Sant Francesc Hotel’s terrace is a standout. Order a cocktail, watch the city lights flicker on, and try not to think about your return flight.
Raise a glass to 48 hours well spent, and start mentally planning your next visit. Because let’s be honest—this was never going to be a one-time trip. And maybe, just maybe, next time you’ll stay a little longer.
Post Comment