48 hours in Paphos feels like stepping into a sun-soaked postcard, where ancient myths and seaside cocktails coexist effortlessly. Once the playground of gods and emperors, this coastal gem now invites mere mortals to indulge in a perfect blend of history, hedonism, and halloumi. With archaeological wonders at every turn and golden beaches begging for lazy afternoons, two days might not be enough—but it’s plenty of time to fall under Paphos’ spell.
Start your 48 hours in Paphos at Omikron Brunch House. Coffee is non-negotiable, and their Greek-style freddo espresso will wake you up faster than a dip in the Mediterranean. Pair it with a stack of pancakes dripping in carob syrup or a plate of eggs so perfectly poached they deserve a standing ovation. If you’re feeling adventurous, their Cypriot breakfast platter is a glorious mix of olives, halloumi, sausage, and fresh village bread—pure morning indulgence. With caffeine coursing through your veins, head to the Kato Paphos Archaeological Park, where the ruins of Roman villas, complete with some scandalously detailed mosaics, lie scattered under the Cypriot sun. The House of Dionysos is the star of the show, proving that the ancient Romans knew how to throw a party.
Wander down to Paphos Harbour, where the medieval castle stands watch over bobbing fishing boats and an alarming number of cats who clearly run the place. A quick stroll along the promenade is obligatory, preferably with a fresh pomegranate juice in hand. Stop at one of the souvenir shops selling handmade lace and olive-wood trinkets, just in case you feel the need to take home something a little more permanent than a sunburn. If you’re feeling brave, hop on a boat tour to see the sea caves or take a dip in the impossibly blue waters near Coral Bay. Snorkelling here is highly recommended—the marine life is surprisingly vibrant, and if you’re lucky, you might spot a sea turtle floating lazily past.
Lunchtime calls for Theos Restaurant, an unpretentious spot by the water where seafood is the main event. Order calamari so fresh it practically waves at you, and pair it with a crisp glass of Xynisteri, Cyprus’ finest white wine. If you’re in the mood for something richer, go for the octopus stew—it’s slow-cooked to perfection and practically melts in your mouth. Take your time—no one in Paphos is in a hurry, and you shouldn’t be either.
The afternoon is dedicated to Petra tou Romiou, otherwise known as Aphrodite’s Rock. This mythical birthplace of the goddess of love is a stunning stretch of coastline where the waves crash dramatically against the rocks. Legend has it that swimming around the rock three times ensures eternal youth, but honestly, just wading in and taking an obligatory windswept selfie will suffice. If you have the energy, explore the nearby hidden coves, where the water is crystal clear and far from the tourist crowds.
Back in town, sunset is best enjoyed from Muse Café Kitchen Bar, perched high above the city with a panoramic view that makes everything look just a little bit more cinematic. A cocktail or two later, dinner at Kiniras Traditional Tavern is in order. Their meze spread is an edible journey through Cypriot cuisine—grilled halloumi, moussaka, slow-cooked lamb kleftiko, and dips so garlicky you’ll repel vampires for days. Make sure to save room for their homemade spoon sweets—a local tradition of preserved fruit soaked in syrup.
The next morning, take it slow with a visit to the Tombs of the Kings. These grand, rock-cut tombs date back to the Hellenistic period, and while no actual kings were buried here, the impressive architecture makes up for the misleading name. Marvel at the eerie silence, interrupted only by the occasional lizard skittering over the stones. If you’re feeling like stretching your legs a bit more, follow the coastal path nearby, where the rugged cliffs and endless blue sea provide the perfect backdrop for a leisurely morning walk.
Next stop: the Old Town. Recently revitalised, this area is now a delightful mix of traditional Cypriot charm and hipster-approved cafés. Grab a loukoumades (deep-fried dough balls dripping in honey) from Let Them Eat Cake and explore the boutiques selling everything from handmade ceramics to olive oil that will ruin all other olive oils for you. If you’re lucky, you might stumble upon a local artisan market where artists sell everything from pottery to handwoven baskets.
Lunch at Laona is essential. This small, family-run gem serves seasonal, home-cooked dishes like beef stifado and stuffed courgette flowers. No menu—just whatever’s fresh and fabulous that day. The atmosphere is delightfully old-school, and the slow-paced service is a reminder that in Cyprus, food is meant to be enjoyed, not rushed.
The afternoon is a good time to hit the Akamas Peninsula. Rent a quad bike and tear through dusty trails leading to the Blue Lagoon, a sheltered bay with water so clear it looks filtered. A swim here feels borderline mythical, and if you packed your picnic from the market, this is the perfect place to enjoy it. Alternatively, visit the Baths of Aphrodite, a shady grotto where the goddess herself supposedly bathed—whether it grants beauty and eternal youth is still up for debate, but it’s a charming little spot nonetheless.
Evening calls for one last feast, and 7 St. Georges Tavern is the place. There’s no menu, just an endless parade of dishes until you beg them to stop. Local cheeses, stews, grilled meats, foraged greens—it’s the full Cypriot experience, washed down with generous pours of homemade wine. If you’ve got any space left, their homemade fig liqueur is the perfect way to round off your 48 hours in Paphos.
Paphos lingers in the mind long after you’ve left. The mix of ancient ruins, Mediterranean beauty, and a food scene that could turn anyone into a glutton ensures one thing—you’ll already be plotting your return before you’ve even boarded the plane home.
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